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CertainTeed, Type X Fire Resistant Drywall, Professional Use-05/26/2020
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Article
Indicates country where product is sold.
Market: US/CanadaCertainTeed, Type X Fire Resistant Drywall is an interior gypsum board consisting of a solid set, fire resistive, Type X gypsum core enclosed in ivory-colored face paper and a strong liner back paper. CertainTeed Type X board features a specially formulated core providing fire resistance ratings when used in tested assemblies. Long edges are slightly tapered, allowing joints to be reinforced and concealed with joint tape and joint compound. CertainTeed Type X fire resistant drywall is available in a variety of lengths and widths.
Purpose of product.
Usage: Fire-Rated WallboardStructure such as solid, liquid, aerosol etc.
Form: solidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 202420 Moores Road
Malvern PA 19355
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)2-Hydroxyethyl starch (Tapioca) 009005-27-0 0-9.0 No Calcium salt of high-molecular condensate of naphthalenesulfonic acid with formaldehyde, with reduced content of formaldehyde 037293-74-6 0-0.5 No Calcium sulfate dihydrate 010101-41-4 91.5-95.0 No Fiberousglass 065997-17-3 0.2-0.6 Yes CoC List Glucose 000050-99-7 0-1.0 No Hydroxypropyl starch 065996-62-5 0.1-0.6 No Hydroxypropyl starch 037293-74-6 0-0.5 No Hydroxypropyl starch 068584-86-1 0-0.7 No Modified starch 056780-58-6 0.1-1.5 No Oxidized starches 065996-62-5 0.1-0.6 No Paper facing or substrate 000000-71-1 2.5-5.75 No Pulp, cellulose 065996-61-4 30.0-93.0 No Quartz 014808-60-7 -- Yes Silica fume, amorphous 069012-64-2 0-0.2 No Sodium polynaphthalenesulfonate 009084-06-4 0-0.13 No Vermiculite 001318-00-9 0-5.0 No Wood flour 009004-34-6 0-10.0 Yes CoC List Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).2-Hydroxyethyl starch (Tapioca) 009005-27-0 -- 0-9.0 -------- ------- ---- No Calcium salt of high-molecular condensate of naphthalenesulfonic acid with formaldehyde, with reduced content of formaldehyde 037293-74-6 609-392-3 0-0.5 -------- ------- ---- No Calcium sulfate dihydrate 010101-41-4 -- 91.5-95.0 -------- ------- ---- No Fiberousglass 065997-17-3 266-046-0 0.2-0.6 -------- ------- ---- No Glucose 000050-99-7 200-075-1 0-1.0 -------- ------- ---- No Hydroxypropyl starch 065996-62-5 -- 0.1-0.6 -------- ------- ---- No Hydroxypropyl starch 037293-74-6 -- 0-0.5 -------- ------- ---- No Hydroxypropyl starch 068584-86-1 -- 0-0.7 -------- ------- ---- No Modified starch 056780-58-6 -- 0.1-1.5 -------- ------- ---- No Oxidized starches 065996-62-5 -- 0.1-0.6 -------- ------- ---- No Paper facing or substrate 000000-71-1 -- 2.5-5.75 -------- ------- ---- No Pulp, cellulose 065996-61-4 265-995-8 30.0-93.0 -------- ------- ---- No Quartz 014808-60-7 238-878-4 -- -------- ------- ---- No Silica fume, amorphous 069012-64-2 273-761-1 0-0.2 -------- ------- ---- No Sodium polynaphthalenesulfonate 009084-06-4 -- 0-0.13 -------- ------- ---- No Vermiculite 001318-00-9 -- 0-5.0 -------- ------- ---- No Wood flour 009004-34-6 232-674-9 0-10.0 -------- ------- ---- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :May 26, 2020 -
Warnings
Hazard Statements
This product is not considered hazardous under the U.S. OSHA 29 CFR 1910.1200 Hazard Communication Standard.
Precautionary statements.
General
Not regulated.
Prevention
None.
Response
None.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
None
Potential Health Effects
Eye contact: Based on available data, the classification criteria are not met.
Skin Contact: Based on available data, the classification criteria are not met.
Inhalation: No information.
Ingestion: No information. -
Chronic health effects
From SDS:
No information. -
Carcinogenicity
This product contains crystalline silica (quartz) as a naturally occurring impurity. The International Agency for Research on Cancer (IARC) and the National Toxicology Program classify respirable crystalline silica as known human carcinogens. Independent testing of this product suggests that under most conditions of use, this product will not result in exposure to respirable crystalline silica that exceeds OSHA’s Action Level, (AL) or Permissible Exposure Limit (PEL). Exposures to respirable crystalline silica at or above the OSHA AL, or PEL are not expected during the recommended use of this product. However, actual concentrations of respirable silica may vary based on the conditions of use. Specific exposures can only be determined by workplace industrial hygiene testing.
Quartz, CAS No. 014808-60-7: IARC Group 1Quartz, CAS No. 014808-60-7: NTP Known -
Handling information
Prevent formation of dust. Avoid breathing dust. Handle with care. Storage area should be dry and well-ventilated. Avoid storage near extreme heat, ignition sources or open flame. Protect from humidity and water.
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Disposal information
Smaller quantities can be disposed of with household waste. The user of this material has the responsibility to dispose of unused material, residues and containers in compliance with all relevant local, state and federal laws and regulations regarding treatment, storage and disposal for hazardous and nonhazardous wastes.
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California Prop. 65 Warning
Proposition 65 (California)-Chemicals known to cause cancer:
014808-60-7 Quartz (SiO2) -
First Aid
Eye Contact: Remove contact lenses if worn, if possible. Rinse opened eye for several minutes under running water. If symptoms persist, consult a doctor.Skin Contact: Brush off loose particles from skin. Wash with soap and water. Seek medical treatment in case of complaints.Inhalation: Supply fresh air; consult doctor in case of complaints. Provide oxygen treatment if affected person has difficulty breathing.Ingestion: Unlikely route of exposure. Rinse out mouth and then drink plenty of water. Do not induce vomiting; immediately call for medical help.
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